Vikas Marni, owner of Biryani Walla Restaurant, shares his journey from culinary passion to successful restaurateur, emphasizing the rich diversity of Indian cuisine and dispelling common misconceptions about it. Listeners gain insights into the meticulous art of biryani preparation and the unique offerings available at his restaurant.

• Vikas's background and journey into the restaurant industry 
• Overview of biryani as a dish and its preparation process 
• Insights into the variety and regional differences of biryani 
• Common myths about Indian cuisine and clarification of misconceptions 
• Discussion on challenges faced in the food industry 
• Importance of being hands-on as a restaurant owner 
• Fun personal interests and hobbies of Vikas 
• Restaurant location and contact details providing easy access for listeners

The Biryaniwalla Indian cuisine

130 Riocan Ave #1, Nepean,
ON K2J 5G4, Canada

+1613 823 7999

thebiryaniwalla.com